Fishermen's News - The Advocate for the Commercial Fisherman

(181) stories found containing 'seafood'

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Bering Sea Processing

The Bering Sea and Aleutian Islands region is the "sweet spot" of the US North Pacific fishing industry. Not only does it support some of the largest and most valuable commercial fisheries in the... Full story

 

Thank Goodness for Refrigeration

Frozen fish used to have a stigma, probably for good reason. Before the advent of onboard refrigeration (see the excellent piece by Mark Burn beginning on page 22 of March 2020 Fishermen's News) the... Full story

 
 By Mark Burn    Features    March 1, 2020

Pride, Refrigeration and the Price of Fish

Laying against the dock was a power scow with a mounded deck load of salmon. This was one of those 88-foot shovel-nosed wood "tenders" that had made its way from Ketchikan to a processor on the Guemes... Full story

 

Seafood Added $5.6 B to Alaska Economy in 2017–2018

Alaska’s seafood industry added $5.6 billion in economic output to the state economy in 2017/2018, employing nearly 59,000 workers in harvesting, processing and other industry jobs who earned $1.7 million in wages. The 5.7 billion pounds of... Full story

 

Vessel Profile: F/V Carriere

Late last year Port Angeles, Washington-based Lee Shore Boats delivered a 49-foot by 15-foot dive boat to Suquamish Seafoods for use in the Suquamish Tribe's geoduck harvest. The new boat, christened... Full story

 

Search Ends for Five Missing on Crab Boat

An extensive search launched by the US Coast Guard for the crab vessel Scandies Rose, which sank in a storm in the Gulf of Alaska on New Year's Eve, ended some 20 hours later, with two crew members re... Full story

 

Pass it On

As we went to press, the Alaska Young Fishermen’s Summit was taking place at the Baranof Hotel in Juneau, Alaska. Produced by Alaska Sea Grant, the summit is a three-day networking and... Full story

 

Alaska Symphony of Seafoods Announces 2020 Winners

Alaska Leader Seafoods' meal kit of wild Alaska cod in tempura batter with Panko breading and a side of fries has won the Seattle People's Choice award in the 2020 Alaska Symphony of Seafood... Full story

 

Shelf Life: Get the Blood Out

Keep it cold and get the blood out. These are the two phrases that are repeated in conversations regarding fish quality. Keeping it cold is straightforward. Getting the blood out is not. Blood in fish causes bruising. Often this bruising is not appar... Full story

 

Seafood Harvesting Jobs in Alaska Saw Decline in 2018

Seafood Harvesting Jobs in Alaska Saw Decline in 2018 Employment figures compiled by state of Alaska labor officials show that employment in the state’s seafood harvesting industry dropped 4.9 percent in 2018, erasing most gains of the prior year,... Full story

 

2019 Commercial Fishing Gear and Equipment Guide

Commercial fishing is not only tough on the body, it's tough on gear and equipment, too. Excessively worn gear and equipment can eventually become a safety hazard, so it's imperative workers have... Full story

 

Blue North Fisheries, Clipper Seafoods Acquired by BBNC

Two major operators in the freezer longline cod sector of the Bering Sea fishery have been acquired by Bristol Bay Native Corp., a regional Alaska Native corporation with offices in Anchorage and... Full story

 

Operating Standards

Last month this column generated some correspondence regarding the treatment of sustainably-harvested wild salmon. Suffice it to say that some were happy to see our editorial, some not, but all... Full story

 

Humpies Boost Alaska Salmon Harvest to 196 Million

A harvest surge in late August and early September boosted Alaska’s humpy harvest to more than 122 million fish and the overall wild salmon harvest to nearly 196 million fish. The improved trajectory put the 2019 season at nearly 90 percent of the... Full story

 

Every Fisherman an Ambassador

The Bristol Bay Regional Seafood Development Association (BBRSDA) says, “Every Bristol Bay fisherman is an ambassador of the Bristol Bay sockeye brand; it is your brand - and catching, handling and... Full story

 

Oregon Dungeness Crab Fishery Finishes with Another Stellar Year

Forget about king crabs. Dungeness crabs are considered the kings of the Pacific Northwest. Allegedly named after a small, unincorporated fishing community on the Strait of Juan de Fuca in... Full story

 

New Technology is Key to Study of Bristol Bay Red King Crab

Collaborators in an innovative research effort to track the trail of Bristol Bay red king crab are hoping that the combination of acoustic tags and an unmanned drone will give them answers to help... Full story

 

Trawling Technology: What's New and on the Horizon

Trawling technology is often considered fairly simplistic and straightforward, especially when compared to the technological advances in electronics, robotics and even some forms of medicine. But... Full story

 

Keeping Fish Cold

Part three in a 3-part series about extending shelf life through Good Manufacturing practices. Unless you are transporting live product or are freezing on board, all fisheries, all gear types, all... Full story

 
 By Linda Behnken    Features    July 1, 2019

Alaska Charts the Course for Young Fishermen

Along America's coastlines, fishing communities face stiff headwinds when it comes to providing in-place economic opportunities for young people. Nowhere is this more evident than Alaska. The... Full story

 

Vessel Sanitation

This is the second in a three-part series designed to address bacteria, sanitation and temperature as they work together to protect or decrease shelf life at harvest and transport to the processing facility. A clean fishing vessel inhibits bacteria... Full story

 

Good News

When we were growing up, former Fishermen’s News editor Richard Philips would tell us about a crab boat skipper he spoke with outside his offices at Fishermen’s Terminal who complained bitterly... Full story

 

PCFFA Will Take On CBD, WFC in Killer Whale Lawsuit

It’s been said to “make sure everybody in your boat is rowing, and not drilling holes when you’re not looking.” In our column last month, we wrote that commercial fisheries are being attacked by the Center for Biological Diversity (CBD), an... Full story

 
 By Terry Dillman    Features    May 1, 2019

Ports Are Keeping Oregon Competitive

Strung along a 363-mile coastline and on river banks inland, Oregon's ports – from the larger coastal harbors with international shipping and regional-scale fishing fleets to smaller,... Full story

 
 By Dan Dinicola    Features    May 1, 2019

University of Washington's School of Fisheries

At the turn of the twentieth century fishing was big business in the Pacific Northwest. Opportunities to harvest the bounty of the sea were on the rise as seafood and maritime continued to develop... Full story

 

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