Fishermen's News - The Advocate for the Commercial Fisherman

(171) stories found containing 'seafood'

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2019 Commercial Fishing Gear and Equipment Guide

Commercial fishing is not only tough on the body, it's tough on gear and equipment, too. Excessively worn gear and equipment can eventually become a safety hazard, so it's imperative workers have... Full story

 

Blue North Fisheries, Clipper Seafoods Acquired by BBNC

Two major operators in the freezer longline cod sector of the Bering Sea fishery have been acquired by Bristol Bay Native Corp., a regional Alaska Native corporation with offices in Anchorage and... Full story

 

Operating Standards

Last month this column generated some correspondence regarding the treatment of sustainably-harvested wild salmon. Suffice it to say that some were happy to see our editorial, some not, but all... Full story

 

Humpies Boost Alaska Salmon Harvest to 196 Million

A harvest surge in late August and early September boosted Alaska’s humpy harvest to more than 122 million fish and the overall wild salmon harvest to nearly 196 million fish. The improved trajectory put the 2019 season at nearly 90 percent of the... Full story

 

Every Fisherman an Ambassador

The Bristol Bay Regional Seafood Development Association (BBRSDA) says, “Every Bristol Bay fisherman is an ambassador of the Bristol Bay sockeye brand; it is your brand - and catching, handling and... Full story

 

Oregon Dungeness Crab Fishery Finishes with Another Stellar Year

Forget about king crabs. Dungeness crabs are considered the kings of the Pacific Northwest. Allegedly named after a small, unincorporated fishing community on the Strait of Juan de Fuca in... Full story

 

New Technology is Key to Study of Bristol Bay Red King Crab

Collaborators in an innovative research effort to track the trail of Bristol Bay red king crab are hoping that the combination of acoustic tags and an unmanned drone will give them answers to help... Full story

 

Trawling Technology: What's New and on the Horizon

Trawling technology is often considered fairly simplistic and straightforward, especially when compared to the technological advances in electronics, robotics and even some forms of medicine. But... Full story

 

Keeping Fish Cold

Part three in a 3-part series about extending shelf life through Good Manufacturing practices. Unless you are transporting live product or are freezing on board, all fisheries, all gear types, all... Full story

 
 By Linda Behnken    Features    July 1, 2019

Alaska Charts the Course for Young Fishermen

Along America's coastlines, fishing communities face stiff headwinds when it comes to providing in-place economic opportunities for young people. Nowhere is this more evident than Alaska. The... Full story

 

Vessel Sanitation

This is the second in a three-part series designed to address bacteria, sanitation and temperature as they work together to protect or decrease shelf life at harvest and transport to the processing facility. A clean fishing vessel inhibits bacteria... Full story

 

Good News

When we were growing up, former Fishermen’s News editor Richard Philips would tell us about a crab boat skipper he spoke with outside his offices at Fishermen’s Terminal who complained bitterly... Full story

 

PCFFA Will Take On CBD, WFC in Killer Whale Lawsuit

It’s been said to “make sure everybody in your boat is rowing, and not drilling holes when you’re not looking.” In our column last month, we wrote that commercial fisheries are being attacked by the Center for Biological Diversity (CBD), an... Full story

 
 By Terry Dillman    Features    May 1, 2019

Ports Are Keeping Oregon Competitive

Strung along a 363-mile coastline and on river banks inland, Oregon's ports – from the larger coastal harbors with international shipping and regional-scale fishing fleets to smaller,... Full story

 
 By Dan Dinicola    Features    May 1, 2019

University of Washington's School of Fisheries

At the turn of the twentieth century fishing was big business in the Pacific Northwest. Opportunities to harvest the bounty of the sea were on the rise as seafood and maritime continued to develop... Full story

 

Bering and Aleutian Fisheries

Seafood harvesters of crab and groundfish in the stormy waters of the Bering Sea and Aleutian Islands, where average temperatures were warmer than usual, were close to or caught all of their seasonal... Full story

 

Land-based Fish Farm Preparing to Spawn in California

Commercial fishermen who call northern California's Humboldt Bay home were confronted in February with what most consider as another potential threat to their livelihood: pending construction of a... Full story

 

Slurry Ice: The Icelandic Solution

By changing the way fish was stored and chilled onboard Icelandic fishing vessels the work of the local fishermen became a great deal easier and the industry as a whole could sell Icelandic fish at... Full story

 

Alaska Continues to Lead Nation in Volume, Value of Commercial Landings

NOAA Fisheries' latest Fisheries of the United States annual national report of US fisheries shows that nationwide commercial harvesters landed 9.9 billion pounds of seafood valued at $5.4 billion in... Full story

 

Numbers Don't Lie

The Port of Grays Harbor’s December 2018 newsletter reports that the Port of Westport, Washington landed more than 150 million pounds of crab, salmon, hake and other seafood in 2017, making it 11th... Full story

 

President Signs Coast Guard Authorization Bill

Coast Guard reauthorization legislation that passed the US Senate on Nov. 14 won unanimous approval in the US House on Nov. 27, and was signed into law on December 4th by President Trump. Sen. Maria... Full story

 

Russia to Compete with US in Global Pollock Market

The disagreements between the United States and Russia, so far mainly observed in the military and political fields, have expanded in recent years to trade in the pollock segment. Lately the United St... Full story

 

Salmon Hatcheries Affect Alaska

A research report produced for eight private, nonprofit hatchery associations concludes that Alaska’s salmon hatcheries generate $600 million in economic output, with impacts throughout the state’s economy. According to the study released in... Full story

 

Fish Farm Firm Flouts Foes

For an international maritime aquaculture giant, it's an early yuletide bonus. To fish farm foes, it's a "nightmare before Christmas." After what they say was an extremely strict vetting process,... Full story

 

Effort Intensifies to Recycle Old Fishing Nets

A research scientist intent on helping the seafood industry dispose of old fish nets, preferably by recycling them into ingredients for actual new products, met this past week in Anchorage with an... Full story

 

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