Fishermen's News - The Advocate for the Commercial Fisherman

(72) stories found containing 'cod'

Sorted by date  Results 1 - 25 of 72



Bering and Aleutian Fisheries

Seafood harvesters of crab and groundfish in the stormy waters of the Bering Sea and Aleutian Islands, where average temperatures were warmer than usual, were close to or caught all of their seasonal... Full story

 

NOAA Researches Acidification Impact on Pacific Cod

Federal fisheries researchers have released results of a new laboratory study showing that larval Pacific cod response to elevated carbon dioxide levels in the ocean varies depending on their stage... Full story

 

Slurry Ice: The Icelandic Solution

By changing the way fish was stored and chilled onboard Icelandic fishing vessels the work of the local fishermen became a great deal easier and the industry as a whole could sell Icelandic fish at... Full story

 

Processing Equipment: Adding Value to Your Catch

As catchers and processors compete for market share, every advantage helps. Here comes technology to the rescue, with new systems, software and processes promising to use more of the fish, more... Full story

 
 By Tom Ewing    Features    October 1, 2018

Pacific Cod Prohibition Through December, Central Gulf of Alaska

On August 29, NOAA’s National Marine Fisheries Service (NMFS), announced a temporary closure on directed fishing for Pacific cod by catcher vessels using trawl gear in the Central Regulatory Area of the Gulf of Alaska (GOA). The temporary closure... Full story

 

AMCC Connects Seafood Aficionados With Harvesters

Seafood aficionado Sue Ives held up packets of fresh frozen Prince William Sound spot prawns, admiring her latest purchase from Catch 49 (Catch49.org), a program that connects consumers with... Full story

 

Seafood Processing Job Fairs Draw Hundreds of Hopefuls

Seafood processing job fairs coordinated with the Alaska Department of Labor and Workforce Development are attracting dozens of hopefuls for labor intensive jobs, some far from home, with plenty of... Full story

 

California Waypoints

It’s that time of year when many of you transition from one fishery to the next. For many it will be salmon, for others, tuna, rockfish, etc. My nephew, Dan Platt passed on crab this season opting to devote time to his latest venture, Noyo Harbor... Full story

 

Bering Sea Fisheries

All across the Bering Sea, changes in the regional ecosystem have become an issue that has had far reaching effects – ocean acidification, stratification and low oxygen zones have all been problems affecting not just the oceans, but the fish in the... Full story

 

PSC Limits, Observers Discussed at NPFMC

Federal fisheries managers are reconsidering adjustments in the Chinook salmon prohibited species catch limits for non-Pollock catcher vessels in the Gulf of Alaska, with final action now set for June in Kodiak. After much discussion of an initial...

 

Keep Cool

Improving the quality of harvested fish has been a priority for groups in Bristol Bay, and the most effective way to achieve this quality improvement has been found to be refrigeration. At least one... Full story

 

Listen to the Fisherman

A local Seattle fisherman recently shared his opinion with us, and we were surprised to hear some of his observations. He told us that trawling can be a successful and responsible method of fishing,... Full story

 

M/V Excellence Refit

Premier Pacific Seafoods is well known as the marketing and management company for the 680-foot S/S Ocean Phoenix – the largest fish-processing vessel operating in the United States. It was built... Full story

 

Deck Machinery: Tough Gear to Keep You Fishing

The industry saw another small building boom this year, with new boats and refits keeping yards busy. Deck machinery manufacturers rose to the challenge by keeping these boats supplied with the latest... Full story

 

Raising the Quality Bar: Trollers Go Beyond Pressure Bleeding

The process of asphyxiation; the restriction of oxygen, particularly to the sensitive tissues destined to be treasured table fare, leads to anaerobic respiration during the first stages of death... Full story

 

Pacific Fisheries Review: US Fisheries – Technology and Sustainability

Fisheries in the US are well regulated. That is due in part to technological advances over the years that allow us to make better stock assessments. There is however a lot of guesswork in the... Full story

 

Longline Equipment Service Technology

Petersburg, Alaska is an island community with a rich fishing history and a strong Norwegian heritage. Growing up in a small town like Petersburg its hard not to get involved in the fishing industry.... Full story

 

Automatic Pin Bone Removal Technology Sparks Interest

Technology that detects the bones in filleted fish and suggests an optimal cut based on processors' pre-defined specifications is already installed in several European countries and is now drawing... Full story

 

Track Your Fleet's Data from the Office

The maritime industry is steeped in tradition. The fishing industry in particular is set in its ways and often slow to adopt new technology. But every so often something comes along to fundamentally... Full story

 

Processor Will Flash Freeze Bristol Bay Salmon in the Round in 2018

Two commercial fisheries veterans are renovating a former helicopter logging barge in Sitka this summer, with plans to use it as a floating processor in Bristol Bay in 2018, flash freezing up to... Full story

 

Trawl Visualization and the Future

How Are Advances Made? The interaction between fishermen and the trawl makers, the door makers and the electronic manufacturers is intense and incredibly valuable. It is rare that something good is ma... Full story

 
 By Terry Dillman    Features    July 1, 2017

Oregon Surimi Plant Gets Reprieve

A confluence of support kept a surimi plant on Newport, Oregon’s working waterfront from being shuttered just in time for Pacific whiting season. Officials for Trident Seafoods Corporation, which owns and operates onshore processing facilities in... Full story

 

South Coast Fishing Ports

Southern California, particularly San Pedro and San Diego, has a proud history that dates back to the turn of the 20th century, when dozens of tuna canneries from big-name companies such as Chicken... Full story

 

Bering Sea Fisheries Conference Recap

The seventh annual Bering Sea Fisheries Conference was held in Seattle, Washington on April 20, 2017. The conference was produced by Fishermen’s News and the Philips Publishing Group. This year’s focus was on the financing and technological... Full story

 

Support Your Local Fisherman

This column is being written following a delicious Washington Troll Salmon lunch of marbled chinook at Seattle’s Lark restaurant. The lunch, sponsored by Washington’s Makah tribe and the Coastal Trollers Association, is a yearly effort to... Full story

 

Page Down

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2019