Fishermen's News - The Advocate for the Commercial Fisherman

Articles written by Mark Burn

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 By Mark Burn    Features    March 1, 2020

Pride, Refrigeration and the Price of Fish

Laying against the dock was a power scow with a mounded deck load of salmon. This was one of those 88-foot shovel-nosed wood "tenders" that had made its way from Ketchikan to a processor on the Guemes...

 

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