LOOKING TO SELL PRODUCT
ALASKA
Dennis Albert, Anchorage, AK
Contact: 907-248-6570 or email: dalbert@gci.net
Species caught with a Bristol Bay gillnetter. Own processing facility in Anchorage for chinook, sockeye and coho salmon, available fresh headed and gutted, filleted or frozen fillet.
Alchemist Seafoods, www.alchemistseafoods.com
Kodiak, AK
Contact: Dave & AR Mann, email: getwild@alchemistseafoods.com
"Get Wild" is a registered trademark. We are a purse seiner fishing out of Kodiak AK & SE Alaska. We bleed, bag in slush ice and run to a support facility to either H&G or fillet. Usually no more than six hours from catch to freezing and vacuum packaging. We have Sockeye and Coho fillets, Sockeye and Coho filleted portions, smoked Sockeye And Coho fillets, smoked Sockeye and Coho fillet portions, smoked King Candy, and for those who like whitefish we have cod fillets and some halibut. In addition, for a while we also have Bairdi Crab; #1- 12 up jumbos.
Family Pride Fisheries, Kodiak AK
Contact: D.J Vinberg, 907-486-4661 or email: fpride@alaska.com
Species caught by the Family Pride, a 38-foot Kodiak-area limit seiner, include sockeye, coho, keta, pinks and kings.
We sell in whole round form or further processed into fillets. Brochures are available.
Gulkana Seafoods-Direct, www.GulkanaSeafoodsDirect.com
Cordova, AK
Contact: Bill Webber, 877-253-5176 Toll Free, 907-424-5176 Office,
907-253-2628 Cellular, 907-424-5106 Boat Stall in Harbor;
or email: sales@GulkanaSeafoodsDirect.com
Species caught with the F/V Gulkana, a 31' gillnet bowpicker typically fishing on the Copper River Delta. Species available are: Sockeye - from mid May to end of July. King - from mid May to mid June. Coho - beginning early in August until the end of September. All product is gillnet caught in the Copper River and Bering River districts. The vessel is set up for onboard processing and efficient handling of product flow over the deck. An immersion bleeding method is used onboard and all catch is processed pre-rigor just after it is caught. The dressed product is then chilled and stored in a separate dressed product hold on ice and round fish are stored in another RSW hold. PAS-H&G product is handled by human hands only (5) times in the entire operation, the fifth time being the customer when opening their order.
Product is available fresh in season in the months previously outlined above. A small inventory of frozen vacuum packed PAS-sockeye and coho fillets is maintained, and next year, the product line should become more diverse.
Additional comments from the captain: I have been aggressively marketing what I am calling a relatively new product form, that being, a PAS-H&G, Processed at Sea Headed & Gutted product form. What differs this product form from other H&G is the fact that it is Processed at Sea just after capture. This would be analogous to a FAS (Frozen at Sea) product form and otherwise shore-side frozen product form. The quality gains are tremendous and the distinction for this FAS product form has proven itself in the marketplace. It is my hope to achieve the same distinction in the market place with a net caught fish from a river mouth fishery. A smaller mesh size will be used to produce a near net mark free fish. In year one, the acceptance of this PAS-H&G product form has been very well received by our customer's nation-wide. As previously stated, pre-rigor processing is our goal, in addition to bringing fish aboard alive through shorter sets so they can be properly bled. Immersion bleeding helps minimize bruising and yields a better-expelled blood percentage than dry bleeding and a cleaner workspace. This bleeding tank doubles up as a hopper once the water is drained and can then supply two deck hands product within one step of each processing station on board. We can be back in town within two hours of a fishing period closure and have fresh PAS-H&G product enroute via Alaska Airlines to lower 48 destinations that same day. Mind you that our ability to deliver this kind of product on this timeline is in direct proportion to allowable fishing periods that ADF&G provides for while in season.
J&R Fisheries-F/V Kruzof, www.JRFisheries.com
P.O. Box 3302, Seward, AK 99664
Contact: Rhonda Hubbard, 907-224-5584 or email: kruzof@ak.net
F/V Kruzof is a freezer longliner typically fishing in the Gulf of Alaska. H & G frozen at sea sablefish, longline caught. VP Portions available upon request. Smoked Blackcod VP portions also available.
Lofoten Fish Company, Petersburg, AK 99833, www.eatalaskasalmon.com
Contact: 907-772-2680, Cell: 360-201-7287
or email: cwallesz@hotmail.com
For the last 7 years George Meintel and Cynthia Wallesz, husband and wife, have been marketing their premium king, sockeye and coho salmon to individuals, restaurants and small grocery stores. Their salmon is gillnetted in Southeast Alaska from their boat, F/V Lofoten.
To achieve a premium product, they bleed their salmon immediately, clean them and place them in slush ice before taking them to nearby Petersburg for further processing and shipping. George and Cynthia are capable of offering a variety of fresh and frozen product forms such as headed and gutted, filleted, portioned and smoked. They ship their high quality salmon almost anywhere from Petersburg via Alaska Air Cargo and UPS. Fresh salmon is available from early May to October, and frozen salmon is available throughout the year.
MOJOCOHO, Inc., Wrangell, AK
Contact: 907-388-2093
or email: fish@mojocoho.com
South East AK Salmon F/V Antoine Gillnetter. Gillnet, King, Sockeye, Coho, Pink
Pacific Wild Exports, Yakutat, AK
Contact: 907-784-3976, Toll free at 877-381-3881
or email: reeltime@PTIAlaska.net
Species caught aboard the F/V Cool Change, a troller typically fishing in Yakutat Bay. Harvested species include troll-caught "Hook and Line" king and silver salmon that are caught and shipped daily. From ocean to market in 36 hours or less, bled and iced until afternoon shipment to any airport in the U.S. Sold as dressed-out whole fish "Super Fish Direct." Kings are available in March - April and July, silvers available July - September. Additional products soon to available include set-net caught reds, king and coho, along with fresh and frozen halibut.
Bruce Schactler, Kodiak, AK 99615
Contact: 907-486-4686 or email: schactler@alaska.com
Species caught with the purse seiner, F/V Natalia, in waters off Kodiak Island. Species presently in stock is Coho (silver) salmon. Product form is in 1 lb. fillet portions that are glazed and vacuum packed. These fish were bled, chilled at sea, and then processed in Kodiak at a licensed, inspected processing facility.
Wild Salmon DirectM
Chuck McWethy (F/V Fiona) and Dave Loutrel (F/V Miss Maliss)
Anchorage, AK
Contact: 907-337-3131 or email: dave@wildsalmondirect.com
Wild Salmon Direct sells fish caught by two Kodiak Salmon Seine fishermen. We catch and sell sockeye and coho salmon.
All our salmon is held alive in floating net pens until processing begins.
Processing begins when our tender arrives on the grounds. The fish are lifted from the net pens in sea water using specially constructed wet brailers. The fish are placed aboard the tender in a tank of circulating sea water. From that tank the fish swim through a pneumatic flow through stunner which quickly and humanely kills the salmon. While the fish is literally brain dead, the heart continues to beat.
After stunning, the fish are fully bled out in circulating sea water before being sorted and iced into 70 liter fish boxes to insure against crushing and bruising. The fish are then transported to a HAACP certified shore based processing facility in Kodiak for shipping and/or freezing.
Currently we have frozen sockeye and coho in the following forms: IQF H&G, IQF Fillets (PBO-Skin On), and IQF Fillets (PBO-Skinless). The H&G are glazed, sleeved and boxed in 50 lb. boxes. The Fillets are all cryovac'ed and can be shipped in various box sizes.
At this time we are selling wholesale quantities only; however, by the first of next year we will be selling retail.
F/V Trinity Fish
Adak, Sitka, AK / Bellingham, Shoreline, WA / Vancouver. Seattle
Contact: 360-600-0479
F/V Trinity troller, SE Alaska to Western Alaska
Ocean Bright: King & Silver Salmon, Pacific Halibut - FAS >1 hour fresh! Softly-handled, headed & gutted! Subject to minimum quantities.
We provide consistently high quality product: fisherman to kitchen direct!
NORTH CAROLINA
Salmon Guy Seafoods, www.salmonguy.com
Asheville, NC
Robert Lebovic
Contact: 828-231-6377, 907-439-3562
or email: rdlebovic@yahoo.com
Species typically harvested with the F/V Sound and Fury, a Bristol Bay gillnetter. Select fish are handled "with love" and are bled and iced immediately. Products available are flash-frozen, vacuum-packed fillets, portions and H&G fish that include chinook, sockeye, coho, and chum salmon. Also available are Northwest smoked chunks and lox. Fish is available wholesale and retail to the public, August through May, in Asheville, NC, Centre County, PA, and elsewhere. Check www.salmonguy.com for new products, photos and shipping information.
OREGON
Island Wild Seafoods, www.IslandWildSeafoods.com
385 NW 1st Ave. #3, Toledo, OR 97391
Contact: Karen Edwards, tel: 541-961-0922, fax: 541-336-2579
or email: Karen@IslandWildSeafoods.com
F/V Rachel - Longline, Hawaii.
*Non-gassed* (Co), ahi, swordfish, hebi, pomfret, mako shark, marlin, ono, opah. Longline processed and frozen at sea. FEDEX two-day air anywhere in continental USA. Weekly delivery in Oregon area. All fish processed and vacuum-packed and frozen on-board vessel and shipped to facility in Toledo, OR.
WASHINGTON
Boat Seafoods, Inc.
Doug Fricke
PO Box 306, Hoquiam, WA 98550
Contact: 360-580-3027 or email: fricked@techline.com
Species caught with the F/V Howard H, a 46' troller fishing West Coast tuna. Have available fresh, troll-caught albacore tuna delivered in to Westport, WA, July through September. Specialize in selling directly to the public or deliver wholesale into the Seattle market. Also, normally take orders and contact buyers when albacore is on the vessel and available for pickup or delivery.
Rod Carew, Seattle, WA
Contact: rod@dreamyachtsales.com; 206-650-3501
Dive fisheries product available. Fresh, live geoduck, sea cucumber and scallops.
Excel Seafoods, Seattle, WA
Contact: David Harsila, 206-546-8350 or email: excel@seanet.com
Species caught with the gillnetter, Excel. Products available are fresh salmon, when in season, in addition to frozen fillet, portions and smoked. Currently specializing in keta salmon.
Finest Kind Seafoods, www.finestkindseafoods.com
Vashon Island, WA, Captain Charley Gordon
Contact: 206-419-3593, 1-888-472-SOCKEYE (7625)
email: captcharley@comcast.net / Fax: 206-463-7625
Species harvested with the F/V Equinox, a 32-foot Bristol Bay, Alaska, combination vessel. Fish available are gillnet-caught Sockeye and King salmon that are bled and immediately chilled in RSW holds. Products available are: Fresh-frozen, pin-bone out, skin-on, individually vacuum-packed Sockeye as whole fillets or 6 to 8 oz. portions with company label; 'Nova' style or 'Northwest' style smoked King or Sockeye salmon under the brand label "KANAKANAK" in vacuum-packed 4 oz., 8 oz., and custom whole sides; or Ultra-Fancy, hand-packed, skinless/boneless sockeye fillets in shelf-stable 6 oz. "pop-top" cans, both Original style ("Bristol Bay Wild Red") and a gourmet cold-smoked style ("Bering Sea Gold") packed in Chardonnay wine, olive oil and roasted garlic. Other products include Alaska Arctic Cod Loins, Bering Sea Scallops (10/20 count), and "Extra-Fancy" Pacific Albacore (6 oz EZO can). All products are available year round in grocery stores and food co-ops throughout the greater Pacific NW and at select restaurants and seafood shops across the U.S.
High Rock Fisheries, Rich & Feryll Blanc
F/V Feryll Ann, RSW set net skiff
Mt. Vernon, WA/ Alitak Bay Kodiak, AK
Contact: wildsalmon.tales@comcast.net
Sockeye harvested by set gillnet- no net marks on the body behind the collar. Each fish is hand handled, high graded, Bled and put into. RSW immediately. H&G by Western Alaska Seafoods, Kodiak, AK. Fish are stored at Commercial Cold Storage, Mt. Vernon, WA.
Mad Jax Seafood, www.MadJaxSeafood.com
F/V Bear Paw, Squalicum Harbor, Gate 7, Bellingham, WA
Mailing Address: 2711 Russell St., Bellingham, WA 98225
Contact Andy or Sandy Fisk: 360-220-0976
or email: andymadjax@aol.com
F/V Bear Paw, 38 ft-Rawson; Fishing: Puget Sound, San Juan Islands.
Coon stripe shrimp: May to September; Spot prawns: early June through August; Dungeness crab: October to April. All species caught with pots, all species held live in our refrigerated seawater tank - no fresher seafood anywhere!
We're a small, family operated business that both harvests and markets our own catch. We take pride in the quality of our sustainably harvested wild seafood - direct from our boat to your table.
Matt’s Fresh Fish, mattsfreshfish.blogspot.com
Contact: Matt Marinkovich, 360-472-0392
or email: thinkfish@rockisland.com
Gillnetters Satisfaction and Lady Ruth, fishing with care in the San Juan Islands, Bellingham and Samish Bay, and Puget Sound.
Available Fresh (dates approximate):
Fraiser River Sockeye: July 25-Sept 1
Samish Bay Kings: August 16-Sept 10
Bellingham Bay Coho: Sept 1-25
Puget Sound Keta: Oct 10-Nov 20
All products also available as frozen VP fillets, after their fresh-availability date. Will work with you on custom orders of frozen product in any form. I sell only the fish I catch myself — satisfaction guaranteed. Every quality measure is used in harvesting and processing these fish, which are dressed and iced on board. Fresh fish are usually available within hours after they’re caught. Fish for frozen products are taken to the plant the same day or the following morning.
Merino Seafoods, L.L.C., www.merinoseafoods.com
P.O. Box 1286
Westport, WA 98595
Contact: Bob Moore 360-268-5009 or email: sales@merinoseafoods.com
Custom Processing : Crab, Tuna, Salmon, Bottom Fish * Fillet, Vacuum Packing, Freeze * Custom Canning HACCP Certified and FDA Approved facility
Ocean Fisheries - Alaska Weathervane Scallops
University Place, WA
Contact: Mona Stone 253-582-2580 or email: mstonecrab@aol.com
Species caught with the F/V Retriever, fishing in the Bering Sea, and the F/V Ocean Hunter.
Seafood products available include king and tanner crab, harvested with pots, and Alaska Weathervane scallops, harvested with dredges.
Two Fishers Gourmet Seafood, www.twofishersgourmetseafood.com
Contact: Gene Fisher
2857 S. 152nd Street, SeaTac, WA 98188
Tel: 206-242-0716, Fax: 206-243-3172, email: twofisherseafood@q.com
F/V Two Fishers / Newport, OR
Tuna, Salmon, Halibut, Ling Cod
We take credit cards on Internet sale and orders for fresh tuna from June to October at: 207-242-0716.
Species caught with F/V Two Fishers, a 42' troller freezer boat fishing West Coast Albacore Tuna. Fresh & frozen troll-caught albacore tuna delivered in Newport, Oregon July through October. Focus on late fall (Oct) canned tuna for maximum fat content and Omega 3, via credit cards at www.twofishersgourmetseafood.com. Specializing in ultra fresh, one day old albacore (by e-mail order: twofishers@q.com) flash chilled to 32 degrees and delivered at end of 7 day freezer trips (limit 500 # per trip). Direct wholesale delivered to the Portland or Seattle markets. See our fishing movie, under construction, at
www.youtube.com
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